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Easiest Way to Make Perfect Indonesian Salad w/ Peanut Sauce (Gado-Gado)

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Indonesian Salad w/ Peanut Sauce (Gado-Gado)

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We hope you got benefit from reading it, now let's go back to indonesian salad w/ peanut sauce (gado-gado) recipe. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Indonesian Salad w/ Peanut Sauce (Gado-Gado):

  1. Get 50 gr of Bean sprouts. Remove the roots.
  2. Use 150 gr of Green beans. Discard both ends, break in half.
  3. Use 200 gr of Peeled carots. Cut into pieces like a matchstick.
  4. Get 200 gr of Potatos. Cut into cubes.
  5. Take 1 pack of Tofu. Chop into pieces.
  6. Provide 2 of Eggs.
  7. You need 200 gr of Peeled peanuts. Roasted.
  8. Prepare 1 tsp of Salt.
  9. Take 1 tbsp of Brown sugar.
  10. Provide 200 cc of Coconut milk.

Instructions to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):

  1. Crush the roasted peanuts with a food processor until it become peanut powder..
  2. Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside..
  3. Boil the potatos, eggs, and all veges until cooked. Fry the tofu..
  4. Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers..

Loaded with a variety of vegetable, the carbohydrate in. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious). Gado Gado literally means 'mix mix' in Indonesian.

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