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Maple Pecan Coleslaw

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We hope you got insight from reading it, now let's go back to maple pecan coleslaw recipe. To make maple pecan coleslaw you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Maple Pecan Coleslaw:

Use 1/3 cup of pecans.
Get 1 tbsp of maple syrup.
Use 4 cup of white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment.
Provide 2 cup of carrot (about 3 medium), grated - use the processor!.
Take 1 bunch of green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional).
Prepare 1/2 cup of mayonnaise.
You need 1/4 cup of buttermilk.
Prepare 1/4 tsp of white pepper.

Instructions to make Maple Pecan Coleslaw:

Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray..
Spread the pecans out on the baking sheet and pour the maple syrup all over.
Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!).
Remove pecans from the oven and set aside..
Combine the buttermilk and mayonnaise in a bowl or jug..
Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper..
Serve portions either with or without a few pecans, roughly broken, on top..

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