How to Prepare Quick Rempeyek Kacang - Indonesian Peanut Cracker

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We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

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We hope you got insight from reading it, now let's go back to rempeyek kacang - indonesian peanut cracker recipe. You can have rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rempeyek Kacang - Indonesian Peanut Cracker:

1. You need 250 gram of raw peanuts (halved).
2. You need 400 gram of white rice flour.
3. Take 5 of kaffir lime leaves, thinly slices.
4. Prepare 2 tsp of coriander seeds.
5. Provide 5 of x 1cm pieces of kencur (Kaempferia galanga).
6. Prepare 6 cloves of garlic.
7. Take 6 of candlenuts.
8. Get 1 tsp of salt or more to taste.
9. Get 1 of egg lightly beaten.
10. Provide 500 ml of water.
11. Take 2 tbsp of tapioca flour.
12. Use 500 ml of vegetable oil for frying.

Instructions to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste..
2. Cutting the peanuts in half..
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly..
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter..
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter..
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel..

Gado gado, indonesian salad with peanut sauce. Vind stockafbeeldingen in HD voor Peyek Rempeyek Kacang Peanut Crackers Fried en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Rempeyek Kacang/Peyek (Indonesian Crispy Peanut Fritters). These ultra crispy rempeyek are made with eggless batter loaded with aromatic Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter.

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