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Pink oyster mushroom pasta

Before you jump to Pink oyster mushroom pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to pink oyster mushroom pasta recipe. You can cook pink oyster mushroom pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pink oyster mushroom pasta:

Use Handful of oyster mushrooms.
Take Clove of Garlic.
You need Knob of butter.
Provide 1 of small onion (optional).
Use 200 g of penne pasta.
Take of Shaved Parmesan.
Use Scoop of cottage cheese.

Steps to make Pink oyster mushroom pasta:

Put the pasta on to boil, 9 mins should do it.
Dice up the onions and garlic and sauté in a pan until soft.
Chop up the oysters and add them to the pan and sauté for a further 5-7 mins.
Once cooked, drain the pasta and add to the pan.
Add the cottage cheese, stir it about until it melts and serve with Parmesan.

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