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Leek and bacon pasta

Before you jump to Leek and bacon pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to leek and bacon pasta recipe. You can cook leek and bacon pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Leek and bacon pasta:

Prepare 1 of leek.
Prepare 2 cloves of garlic.
You need 4 pieces of bacon.
Use 100 g of penne pasta.
Use of Seasoning.
You need of Salt.
Get of Pepper.

Steps to make Leek and bacon pasta:

Chop the leek and garlic into small segments..
Boil a pot of water and cook the pasta for 10 to 12 minutes..
Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft..
Cut the bacon into small pieces. Mix the bacon and the leek over a high heat..
Turn down the heat, mix the cooked pasta, season and stir well..

Meanwhile, cook the pasta according to the packet instructions. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Drain the pasta well, reserving a few tablespoons of the cooking water. Add the reserved water to the bacon and leek mixture, and then stir in the crème fraîche. Scatter the Cheddar over the pasta, and then place the pan under the grill until the cheese is melted and bubbling.

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