Easiest Way to Prepare Perfect Salmon fish steak with fresh salad and lemon sauce. #mycookbook
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We hope you got insight from reading it, now let's go back to salmon fish steak with fresh salad and lemon sauce. #mycookbook recipe. To make salmon fish steak with fresh salad and lemon sauce. #mycookbook you need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Get of Fish stake.
- Get 1 of salmon steak.
- Use 50 g of butter.
- Take 5 cloves of garlic.
- Provide of Salt pepper.
- Prepare of Apple vinegar.
- Prepare of Olive oil.
- Use of Paprika.
- Provide of Sauce.
- Use 1 of lemon juice.
- Prepare 2 tbs of olive oil.
- Prepare 2 of smashed cloves of garlic.
- Take of Salad.
- Get 1 of diced onion.
- Get 1 of diced tomato.
- Use 1 of Lemon juice.
- Get 2 tbs of olive oil.
- Take of Salt.
- Provide of Parsley.
Instructions to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes).
- Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking).
- Prepare your salad with mixed the salad ingredients all together..
- Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks).
- Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done..
I put thin slices of lemon on the salmon for a nice look and some extra. Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this Wondering what to serve with your grilled salmon dinner? Consider a crisp and garlicky Caesar salad, some steamed vegetables and a side of potatoes. A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce!
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