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Easiest Way to Prepare Quick Raw Capsicum Paratha

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Raw Capsicum Paratha

Before you jump to Raw Capsicum Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to raw capsicum paratha recipe. To cook raw capsicum paratha you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Raw Capsicum Paratha:

  1. Use For of dough:.
  2. Use 1 cup of Atta/ wheat flour.
  3. Get 1 tsp of Oil.
  4. Prepare as required of Water.
  5. Use to taste of Salt.
  6. Use For of Stuffing:.
  7. Provide 2 of capsicums (finely chopped).
  8. You need 1/4 tbsp of Red chilli powder.
  9. Prepare 1/8 tbsp of Salt.
  10. Get 1/4 tbsp of Chaat masala.
  11. Get Other of Requirements :.
  12. Take as required of Oil to shallow fry.

Steps to make Raw Capsicum Paratha:

  1. Mix flour, salt, oil (if needed), ajwain and water to make a soft dough..
  2. Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well..
  3. Now divide the prepared dough into small equal size balls. Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. Cover from all the sides, dust some flour and roll again to make parantha..
  4. Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee..
  5. Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa..
  6. Serve hot with chutney or pickle of your choice..

If you find this Raw Capsicum Paratha recipe helpful please share it to your friends or family, thank you and good luck.

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