Recipe of Any-night-of-the-week Flavoured croutons for soups and salads 🌿 🌱

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We hope you got benefit from reading it, now let's go back to flavoured croutons for soups and salads 🌿 🌱 recipe. You can cook flavoured croutons for soups and salads 🌿 🌱 using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Flavoured croutons for soups and salads 🌿 🌱:

1. Prepare of Sourdough or soda bread - stale or toasted - interesting flavours are great!.
2. You need of Oil of your choice (I use a spray rapeseed or garlic rapeseed oil).
3. Provide of Optional additions:.
4. You need of Chopped fresh herbs - rosemary, parsley,lemon verbena, thyme, sage 🌿.
5. Use of Dried herbs - Italian, za’atar 🌿.
6. Take of Lemon and lime - juice and/or zest.
7. Provide of Fresh garlic or ginger - crushed.
8. Get of Nutritional yeast.
9. Get of Chilli flakes.
10. Provide of Seaweeds.
11. Get of Sesame seeds.
12. Use of Poppy seeds.
13. Take of Chilli, garlic oil and herb oils.
14. Use of Toasted seeds.
15. You need of Spice powders.

Steps to make Flavoured croutons for soups and salads 🌿 🌱:

1. Toast the bread if needed and cut into cubes. If using soda bread, tear into chunks and bake for a few minutes in the oven..
2. Heat a few sprays of oil in the pan and toss the croutons until they are crispy. Alternatively heat the oven to medium high and spread on a baking sheet and spray or drizzle lightly with the oil. Cook until crispy and sprinkle on your homemade soup or salads 😋.

These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess! I made these croutons just with some leftover bread and planned to pair it with tomato soup. The croutons were so good that half of it vanished in no time, the lil one so loved it. Homemade Croutons come out so crunchy and perfect to garnish and serve with soups and salads.

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