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Spanakopita

Before you jump to Spanakopita recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to spanakopita recipe. You can have spanakopita using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spanakopita:

Use 1 of roll of phyllo pastry.
You need 600 g of feta.
Get 2 of onions.
Prepare 4 of eggs.
Use 1 kg of spinach.
Provide of Parsley.
Use of Thyme.
Provide of Salt.
Get of Pepper.
Get of Extra virgin olive oil.

Instructions to make Spanakopita:

Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer..
Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry..
Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top..
Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil..
Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad..

To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. I realized I needed to share some of my favorite Greek recipes Easy, classic spanakopita recipe! Delicious Greek spinach pie with golden, crispy phyllo crust. Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their Perfect spanakopita.

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