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How to Prepare Homemade Mughlai Paratha

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Mughlai Paratha

Before you jump to Mughlai Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to mughlai paratha recipe. To cook mughlai paratha you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mughlai Paratha:

  1. Use for of Dough--.
  2. You need 1 + 1/2 Cup of Maida flour.
  3. Prepare 2 tbsp of oil.
  4. Prepare 1 tsp of salt.
  5. You need as required of Water.
  6. Take for of Egg Mixture.
  7. Take 1/2 of Onion chopped.
  8. Use 6 of Eggs.
  9. Use 2 of green chillies, chopped.
  10. Prepare to taste of Salt.
  11. Take 1 Tbsp of dried Kasuri Methi leaves Crushed.
  12. You need as required of Oil for frying.

Instructions to make Mughlai Paratha:

  1. In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough..
  2. For egg mixture Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well..
  3. Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of a rolling pin. Take Iron Concave Deep Tawa or Pan for frying. Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four sides one after one with the help of a spatula..
  4. Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways..
  5. Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy..

It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web.

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