Recipe of Quick Fast and Healthy Pecan Granola
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Before you jump to Fast and Healthy Pecan Granola recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthful.
Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren't that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and getting healthy.
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We hope you got benefit from reading it, now let's go back to fast and healthy pecan granola recipe. You can have fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fast and Healthy Pecan Granola:
- Prepare 200 g of Maple syrup.
- Provide 100 g of Crunchy peanut butter.
- Use 50 g of Unsalted butter.
- Provide 300 g of Porridge Oats, Jumbo work best.
- Use 100 g of Chopped Pecans.
- Prepare 80 g of Pumpkin seeds.
- Prepare 200 g of Sultanas.
- Take 2 tsp of Mixed Spice.
Steps to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice..
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter..
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together..
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools..
- Once cool store in an airtight container for 3-4 weeks..
Thanks for all your kind words. And thanks for still checking in, even though things have been a bit. This recipe for pumpkin granola is loaded with nutty pecans and studded with chocolate chips for the perfect hint of chocolatey goodness. There's really nothing better than making a big batch of homemade pumpkin granola on a fall day. Delicious Granola Bars in a Snap!
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