Recipe of Speedy Methi paratha

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Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let's begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not merely the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to methi paratha recipe. To cook methi paratha you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Methi paratha:

1. Provide 2 cups of wheat flour.
2. Use 1 cup of maida.
3. You need 1 cup of methi leaves.
4. Provide 1 tbsp of ginger grated.
5. Prepare to taste of Salt.
6. Take as required of Oil and water to kneading dough.

Steps to make Methi paratha:

1. Take a big bowl, add oil,salt, ginger grated, Atta, maida and chopped methi leaves. Now add water in it and make a dough of it. Now make small balls of it..
2. Now take a ball and flatten it with the help of rolling pin..
3. Take a pan add oil in it.Now fry the parathas. Serve hot..

Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

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